Uncategorized, vegan recipes

Vegan “cheese” pancakes

If you woke up with a sweet tooth, this receipt will be great for you!


Ingredients (perfect for 3-4 portions):

*400 gr of tofu

*1/2 cup of any plant milk

*1tbsp maple syrup

*1 cup coconut flour OR 1.5 cup of any other flour


Mix all the ingredients together. Add a little bit of coconut oil on the preheated pan. Form little pancakes with your hands and fry it on the pan on both sides for 2-3 minutes each. That’s it!


It is perfect with maple syrup and fresh berries. Enjoy!

With love,

Katy Cherry.



Flax seeds Kasha.

Hey, guys! I’ve decided to share with you one of my favorite breakfast recipe: “flax seeds kasha.” This one will fill you up, give you energy for a long time, and it’s simply delicious! I love to eat it before a long morning run, so I will have fuel to finish my training.

•Soak in water 3 tablespoons of flax seed overnight. Add it to the blender in the morning.

•Add 2 ripped 🍌.

•Add 50 gr of tofu (to make it more fulfilling, if u don’t have it- it’s okay).

•Add frozen berries/mango or any other fruit for your taste.

•Add 1 tbl spoon of cacao powder.

•Add a splash of plant-based milk or water.

Blend it all. And the fantastic breakfast this is ready! Add some coconut flakes on top and enjoy it💗!

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